Origin, not access.
We are on the ground in Vietnam, sourcing direct from farms and co-ops. Our team personally selects, cups, and verifies every lot at the source.
Returning to our roots to bring origin to your door
Vietnamese Robusta for Australian roasters — from farms we grew up on.
From a childhood on Vietnamese coffee farms to years in global trade, we've returned to our roots. S54 Australia delivers premium coffee from the Central Highlands direct to your roastery, backed by generations of expertise.
Central Highlands, Vietnam
Est. 2012Our brand, built on a lifetime in coffee
Central HighlandsSourced direct from farms and co-ops
Cupped at sourceQ Robusta Grader assessment in Vietnam
Vietnam & AustraliaOur own export and local import channels
Why S54
Six reasons roasters source through us
Generations of farming. Decades of trade.
S54 is built on a lifetime of coffee. We established our brand in 2012, combining multi-generational farming reality with raw export expertise. We have lived this work at every single stage.
Cupped before it leaves Vietnam.
Every lot is rigorously assessed by a CQI-certified Q Robusta Grader at origin. Farm name, screen size, defect count, and cup score are all carefully documented, never estimated.
We return every single harvest.
We source from the same trusted farmers season after season. Consistency built on multi-year relationships ensures you receive identical quality and supply, year after year.
A direct link, locally anchored.
We bridge the distance between Vietnam's Central Highlands and Australia by managing our own export and local import channels, giving you a completely direct pipeline from origin to roastery.
Source to your brief.
Grade, screen, profile, volume — tell us what you need. Because we operate directly at origin, our team can find exactly what you need through our existing networks.
The Range
Vietnamese coffee selected for your roastery
From traceable Fine Robusta to dependable commercial grades and custom lots, every coffee is selected and assessed by our team in Vietnam.
Fine
Fine Robusta
Traceable single-farm lots from the Central Highlands, scoring 80 and above. Every lot is carefully cupped, documented, and lot-numbered.
Request a sampleGrade 1
Commercial Robusta Grade 1
Screen 18 and Screen 16 coffees selected for clean preparation, consistent grading, and dependable roasting performance.
View specificationsGrade 2
Commercial Robusta Grade 2
Consistent, volume-ready coffee for commercial roasting, blending, and product development.
Enquire about volumeCustom
Custom lots
Need a particular grade, screen, cup profile, process, or volume? Our team in Vietnam can source and assess coffee through our established network.
Send us your brief
Our story
A return to origin
S54 is built on a lifetime in coffee. We grew up on family coffee farms in Vietnam, built our experience in global trade, and returned to origin with a clear purpose: to connect Australian roasters more directly with the people, knowledge, and coffee of Vietnam's Central Highlands.
Origin is not only where our story began. It is where our work continues.
It began on the farm
Our understanding of coffee began on the farm. From an early age, we learned to raise seedlings, care for the trees through the changing seasons, and return throughout each harvest to pick the cherries as they ripened.
Some of our fondest memories came after the day's work was done. We roasted coffee from the farm in a simple pan, ground it by hand, and shared it in the cool air among the trees. Knowing the work behind each cup gave us a lasting respect for the people who grow coffee and the patience required to grow it well.
“Farming taught us what it takes to produce coffee. Trade taught us how to assess, prepare, and deliver it.”S54 · Est. 2012
From farming into trade
That foundation eventually took us from farming into global trade, sourcing, and export. Farming taught us what it takes to produce coffee. Trade taught us how to assess, prepare, and deliver it reliably across international markets.
In 2012, we established S54 to bring these two sides of our experience together: multi-generational farming knowledge and decades of practical trade expertise.
Today, we operate on the ground in Vietnam, sourcing directly from trusted farms and co-ops across the Central Highlands. Our team personally selects, cups, and verifies every lot at origin. We return to the same farming communities each harvest, building long-term relationships that support local farmers while strengthening quality consistency and reliable supply.
Our Australian branch is a natural extension of this work. By managing our export operation in Vietnam and our local import channel in Australia, we provide a direct pipeline from origin to roastery. Australian customers gain a local point of contact supported by an experienced team at origin.
Whether your brief is based on grade, screen size, cup profile, or volume, our established network allows us to find and assess coffee according to what your roastery genuinely needs.
S54 exists to carry Vietnamese coffee forward with the recognition it deserves. We bring together the realities of farming, the discipline of global trade, and the relationships built through years at origin.
This is more than access to Vietnamese coffee. It is a direct connection to the people and experience behind it.
Contact
Request samples or enquire about supply
Tell us what your roastery needs. Our Australian team will respond, backed by our team at origin in Vietnam.
On the ground in Vietnam
Sourcing direct from farms and co-ops across the Central Highlands.
A local Australian contact
A local point of contact, supported by an experienced team at origin.
Cupped and documented
Farm name, screen size, defect count, and cup score, recorded not estimated.